et aroma is in the air… Well, love is in the air too since it is Valentine’s Week. Today, I’m sharing a new cookie recipe I’ve been making for my sweet valentines lately. It’s a delicious peanut butter cookie recipe that is healthy, sugar free, gluten free, and low carb. For Trim Healthy Mamas, these cookies are a satisfying S that shows how much you love yourself and your family.
Peanut Butter Cookies, low carb, sugar free, THM S
½ cup butter
2 large eggs
1 tsp vanilla extract
¾ cup Gentle Sweet and 1-2 tsp for garnish
1-2 doonks pure stevia extract
1½ cups Trim Healthy Mama Baking Blend
½ tsp mineral salt
¾ cup sugar free peanut butter
2 tsp aluminum free baking powder
*optional ½ cup Lily’s Sugar Free Chocolate Chips
Using mixer, cream butter, gentle sweet, and stevia. Add eggs and vanilla and mix well. Mix in peanut butter. Add baking blend, baking powder and salt. Stir in optional chocolate chips. Scoop tablespoon-sized amounts of dough and roll into a ball and place on prepared cookie sheet or stoneware. Gently smash down with fork and sprinkle each one with gentle sweet. Bake at 350 degrees for 12-15 minutes. Allow to cool slightly before removing from pan.
Enjoy!
