Check out the vibrant colors of this salad! God sure knew what He was doing when He created food to be pleasing to the eye. More importantly, He packed the rainbow of foods full of antioxidants, vitamins and minerals, everything we need to live naturally and stay healthy.
Strawberry Spinach Salad (THM S)
Salad
Check out the vibrant colors of this salad! God sure knew what He was doing when He created food to be pleasing to the eye. More importantly, He packed the rainbow of foods full of antioxidants, vitamins and minerals, everything we need to live naturally and stay healthy.
Strawberry Spinach Salad (THM S)
Salad
¼ cup chopped red onion
½ medium cucumber, chopped
½ lb quartered or sliced strawberries
¼ cup slivered almonds
6oz bag baby spinach
Crumbled feta cheese
Dressing
1 lemon
2 tbsp apple cider vinegar
6 doonks stevia (a doonk is 1/32 scoop that comes with stevia)
1 tbsp olive oil
1 tsp poppy seeds
In a small bowl, zest lemon (about ½ tsp) and squeeze 2 tbsp lemon juice, add remaining dressing ingredients and whisk well. Put spinach in a bowl with onion, cucumber, strawberries, and almonds. Sprinkle with feta cheese. Drizzle with dressing and toss. If serving this as a side salad, you will probably be able to get about ten servings out of it. However, I wouldn’t be surprised if it didn’t go that far. It is beautiful and delicious. I know I can’t eat it as a side. I usually put a huge pile on my plate! Enjoy!
